HOT AIR OVEN

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HOT AIR OVEN
Hot Air Oven Design as per Laboratory / Memmert Type
Inner Chamber Made of Stainless Steel and outer chamber Made of Mild Steel with Powder Coating / Stainless Steel.
Temperature Range : 50C to 2500C or as per requirement
Temperature Range : 50C to 2500C or as per requirement
Temperature Controlled by Precision Thermostat or Digital Temperature Controller.
Forced Air Circulation Fan for Uniform Temperature.
Complete with three core wire and plug, suitable to work on 230 V AC.
GMP Model is made under GMP guidelines & as per GMP Rules used for all pharmaceutical Co & Microbiology Dept Etc.